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Welcome to Limoncello – A Taste of Napoli in Poole!
Limoncello is the accomplishment of our family's goal and more than just a café and bar. After years in London, we took a risk and relocated to Poole to begin this exciting new chapter, bringing with us the traditions and tastes of our Italian background.
At the heart of Limoncello is Mama’s passion for authentic Italian desserts and Naples’ famous rosticceria. Every taste, from the golden arancini and freshly made panini napoletani to the decadent parigine, has been prepared with love and tradition.
But it doesn’t stop at food-we also serve a carefully chosen assortment of cocktails, drinks, and, of course, our famous Limoncello Spritz! We invite you to enjoy the welcoming atmosphere of our family and the authentic flavor of Napoli, whether you're just passing by for a small bite, coffee and pastry, or an evening aperitivo.
TRADITIONAL HOMEMADE NAPOLITAN ROSTICCERIA & PATISSERIE
WE ALSO DO CAKES ON BOOKING, FOR YOUR BIRTHDAY OR EVENT!
Follow us on Instagram for delicious updates, behind-the-scenes fun, and a little Limoncello magic! 🍋✨
Our Autumn Opening Times:
Monday: 7:30 to 17:00
Tuesday: CLOSED
Wednsday: 7:30 to 17:00
Thursday: 7:30 to 18:00
Friday: 7:30 to 18:00
Saturday: 8:00 to 18:30
Sunday: 8:30 to 18:00
Contact us:
01202 942967
limoncello.poole@gmail.com
Our baking classes starting 22nd October
Every Wednesday evening, from 5 to 7 PM, a small group of passionate learners will gather — not just to bake, but to discover.
Guided by Chef Denny, you’ll rise through a 12-class journey that begins with the simplest dough and ends with confident, artisanal creations.
Each week, you’ll craft your own breads, pastries and much more — and take them home, warm and proud. We provide everything: ingredients, equipment, aprons, and a space filled with flour-dusted joy.
Join us your way — drop in for a single class, or enjoy a better rate with a multi-class package.
But here’s the thing: we only have 12 spots. That’s it. Because we believe in intimacy, attention, and hands-on care.
If this speaks to you, message us on Instagram or email us. We’re taking registrations now — and once the seats are filled, the oven door closes.
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